BREWING YEAST & DRY YEAST

Ale (5gram package) or Lager (5gram package)  $.95 each

Coopers Ale ( 15 gm.) $2.25

Wine yeasts for use with five-gallon musts. $.85 each

RED STAR ACTIVE FREEZE-DRIED WINE YEAST Packaged in individual five gram, nitrogen purged foil sachet is printed with yeast variety and complete instructions.

MONTRACHET (8-10% alcohol tolerance) All purpose.  For producing full-bodied red and white wines.

PASTEUR CHAMPAGNE (12% tolerance) For producing white wines, some red wines, fruit juices and to restart stuck fermentation.  Not commonly used for sparkling wines.

COTE DES BLANC (EPERNAY 2) For producing red, white, sparkling and non-grape fruit wines.  Slow fermenting.

PREMIER CUVE (PRISE DE MOUSSE) For producing red wines, white wines and champagne and to restart stuck fermentations.

Wine yeasts for use with five-gallon musts. $1.25 each

K1V-1116 (12-18% Alcohol tolerance) All purpose. For producing wines from grapes and fresh fruit.

EC-1118 ( 18% alcohol tolerance) For producing all white wines, sparkling wines, ciders and to restart stuck fermentations.

LIQUID YEAST $6.50 s/w 1 lb.

  LIQUID WINE YEAST CULTURES FROM WHITE LABS

High quality pure liquid wine yeast cultures.    Must be refrigerated.  Sufficient for 6  gallons of must.

SWEET MEAD Rich, fruity profile.  Leaves 2-3% residual sugar in most meads.

ALES LAGERS OTHERS