Supplies

BEER / WINE / MEAD

MAKING SUPPLIES

BOTTLE CAPPERS

Rugged 2 Lever OMAC Capper $14.95 s/w 2 lbs Provided with Bierhaus Mini Breweries.

Super Colonna Bench Capper Heavy duty, adjustable base. This is the best bottle capper on the market! It will even cap 750ml champagne bottles. $36.50 s/w 10 lbs

Colonna Bench Capper/Corker The ultimate must have "Item of the Year" Allows you to cork wine bottle or cap beer bottles. Comes with two different capping heads, one for beer bottles and one for corking champagne bottles, plus a corking head for putting corks in wine bottles. $61.95 s/w 12lbs (must be shipped separate)

CORKERS

ITALIAN DOUBLE LEVER CORKER (Deluxe, adjustable) $16.95 s/w 4 lbs

EASY DOUBLE LEVER CORKER $19.95 s/w 4lbs

GILDA SINGLE LEVER CORKER $24.75 s/w 4lbs. Powerful crimping jaws similar to a floor corker.

PORTUGUESE FLOOR CORKER (Plastic crimping jaws) $58.75 s/w 30lbs

CORKS

8 x 1 ¾ FIRST QUALITY CORKS, 30/bag $4.95 s/w 1lbs

8 x1 ¾ FIRST QUALITY CORKS, 100/bag $14.25 s/w 3 lbs

9 x 1 ½ FIRST QUALITY CORKS, 30/bag $4.95 s/w 1lbs

9 x 1 ½ FIRST QUALITY CORKS, 100/bag $14.25 s/w 3 lbs

9 x 1 ¾ FIRST QUALITY CORKS, 30/bag $4.95 s/w 1lbs

9 x1 ¾ FIRST QUALITY CORKS, 100/bag $14.25 s/w 3 lbs

TASTING CORKS Per bag of 25 (Plastic top, for 750ml. Bottles) $6.95 s/w 1lb

BEER BOTTLE CAPS

CROWN CAPS- crown, unprinted, plastic lined.

60 $2.25 s/w 1 lb

150 $3.25 s/w 2 lbs

300 $5.45 s/w 4 lbs

Grolsch Type Replacement Gaskets for E.Z. Cap Bottles 100 $6.50 s/w 1 lb.

FERMENTATION LOCKS AND RUBBER STOPPERS

Airlock 3-piece used in brewing kits $1.80 s/w 1/2 lb.

Airlock S-type also known as "Twin bubble lock" $1.80 s/w 1/2 lb.

Universal Carboy Cap Two spouts which will accommodate racking and blow tubes or fermentation locks. Caution will only fit 2.8, 3 and 5 gallon carboys. $2.50 s/w 1lb.

STRAINING EQUIPMENT

NYLON STRAINING/STEEPING Bags

SMALL FINE (10" x 23") $4.50

NYLON GRAIN BAG (8 ½" x 9 ½" with drawstring) $5.50

MUSLIN GRAIN BAG $.45

SINGLE MESH STRAINER ( 8" stainless steel) $21.75

WASHERS, RINSERS AND DRAINERS

JET CARBOY AND BOTTLE WASHER $10.95

JET FAUCET ADAPTER FOR ABOVE $3.50

PLASTIC BOTTLE DRAINER 90 bottle capacity Bottle Drainer $22.95 s/w 17 lbs

SPIN DOCTOR Allows bottle drainer to rotate. $8.25 s/w 3 lbs

BOTTLE ( Sulphiter ) sprays measured amount of sanitizer into bottle. Stores on top of bottle drainer $12.75 s/w 3 lbs

SIPHON EQUIPMENT

5/16" ID x 7/16" OD x 39" $1.95

3/8" ID x ½" OD x 39" hose used in Bierhaus Mini-Breweries $1.95

5/16" AUTO-SIPHON Starts siphon with a single stroke in as little as an inch of liquid. Includes a 24" racking tube. $10.75 s/w 3lbs

Racking tube, used in Bierhaus Mini-Breweries $2.85 s/w 1lb.

Siphon hose clamp used in Bierhaus Mini-Breweries $.65

Bottle filler, springless, used in Bierhaus Mini-Breweries $3.25 s/w 1lb

BRUSHES

Beer Bottle Brush $3.25 s/w 1 lb.

Carboy Brush $5.65 s/w 1 lb.

SPOONS

18" food grade plastic $2.95 s/w 1 lb

21" Stainless Steel $8.95 s/w 1 lb

FUNNELS WHITE PLASTIC

5" Diameter $1.95 s/w 1 lb.

8" Diameter with strainer $5.25 s/w 1 lb

12" Diameter with strainer $7.75 s/w 2 lbs.

BEER, WINE BOTTLES, & CONTAINERS

BEER BOTTLES

12 oz. amber glass, long neck, 24/case $11.50 s/w 21 lbs

16oz. Amber E.Z. CAP BEER BOTTLE- Bottle with flip cap and washer, 12/case. $19.90 s/w 26 lbs.

*16oz. Cobalt Blue E.Z. CAP BEER BOTTLE- Bottle with flip cap and washer, 12/case. $22.90 s/w 26 lbs.

16oz. Clear E.Z. CAP BEER BOTTLE- Bottle with flip cap and washer, 12/case. $22.90 s/w 26 lbs.,

22oz.amber glass, 12/case. $11.50 s/w 17 lbs

*E.Z. CAP BEER BOTTLE- Amber 1 liter bottle with flip cap and washer, 12/case. Smooth sides for labeling with E.Z. Cap logo on shoulder. $29.50 s/w 40 lbs.

*E.Z. CAP BEER BOTTLE- cobalt Blue, 1 liter bottle with flip cap and washer, 12/case. $32.50 s/w 40 lbs.

*GROWLERS- 2 liter glass Amber or Green* with flip top and handle. $24.95 s/w 4lbs

*Subject to availability.

PARTY PIG BEER(TM) DISPENSING SYSTEM

The Party Pig is self-contained 2 &1/4 gallon reusable beer dispenser that keeps beer fresh and carbonated. It's easy to carry and fits into standard refrigerators.
The pig uses a self-inflating pressure pouch and requires no CO2 tanks or cartridges. The pouch contains citric acid and bicarbonate of soda to create and maintain a constant 15 to 20 lb. PSI pressure in a controlled manner.
It has it's own carrying strap.
Two Pigs nicely handle a standard 5-gallon batch of beer.
Beer in the Pig has a shelf life of 3 months according to the manufacturer. A batch of Black Beard Pirate Stout lasted 18 months. The beer poured with a creamy head until the last drop. The only problems were the push button on the dispenser stiffened up and had to be run under hot water to make the beer dispense.

One Party Pig Kit $49.95 s/w 10 lbs includes

activation pump
bottle support (box)
2 pressure pouches

Additional Party Pig with 2 pressure pouches $37.95 s/w 5 lbs (activation pump and bottle support not required)

Additional pressure pouches $4.95 each s/w 2 lbs. Activation pump $8.50 s/w 2 lbs. Bottle filling support $3.95 s/w 1 lbs.

WINE BOTTLES

BORDEAUX-750 ml Cork finish, emerald green, 12/case $13.50 s/w 18 lbs.

CALIFORNIA HOCK-750 ml. Cork finish, cobalt blue, 12/case.$17.50 s/w 18 lbs

CHAMPAGNE -750 ml. Cork finish, emerald green, 12/case. This particular bottle can be capped with bottle caps using the Super Colona bottle capper. $19.50 s/w 23 lbs

(Super Colonna Bench Capper Heavy duty, adjustable base. This is the best bottle capper on the market! It will even cap 750ml champagne bottles. $34.50 s/w 10 lbs)

BORDEAUX- 375 ml bottles, clear , cork finish, 24/case. Great for meads. $22.95 s/w 21 lbs.

ACCESSORIES

Bota Bag 1 ltr wine bag made from leather with vinyl gussets imprinted with the Selection logo, complete with carrying strap $12.95 plus shipping s/w 2lbs.

BREWING BELT Designed to wrap around most primary and secondary fermenters. Heats at a constant 75 degrees F. $19.95 s/w 2 lbs

KITCHEN SCALE Plastic 11 lb. capacity marked in ounce and gram increments. $10.50 s/w 4 lbs

KITCHEN SCALE Plastic 17 oz. capacity . $7.50 s/w 4 lbs

STAINLESS STEEL BREWING POTS WITH LIDS ( Great for doing a large amount of pasta)

4 gallon $34.75 s/w 5 lbs

5 gallon $39.95 s/w 5 lbs

7.5 gallon $89.95 s/w 11 lbs.

FERMENTERS

7.9 GALLON BOTTLING BUCKET W SPIGOT $14.95 s/w 5 lbs. Pre-drilled with 1” hole for use with bottling spigot (included in price). Printed with “Ale Pail” design, gallon markings and child safety warning.

LID FOR 7.9 GALLON BOTTLING BUCKET AND FERMENTER $5.25 s/w 2 lbs . Drilled and grommeted for use with airlock.

BOTTLING SPIGOT $3.95 s/w 1lb.

SINGLE STAGE 7.5 GALLON FERMENTING BUCKET $11.50 s/w 3 lbs. Plain bucket with handles molded into side. Bucket only, lid sold separately. Used in Bierhaus Mini-Breweries

LID FOR SINGLE STAGE 7.5 GALLON BUCKET $4.25 s/w 1 lb.

COMPLETE SET 7.5 GALLON FERMENTER, LID & AIR-LOCK $15.25 s/w 4 lbs.

GLASS CARBOYS

UNIVERSAL CARBOY BUNG- DRILLED $1.00

1 GALLON GLASS JUG $4.75 s/w 4 lbs.

2.8 GALLON GLASS CARBOY $15.75 s/w 10 lbs.

3 GALLON GLASS CARBOY $15.75 s/w 10 lbs.

5 GALLON GLASS CARBOY $19.75 s/w 17 lbs.

6 GALLON GLASS CARBOY $21.50 s/w 22 lbs.

6.5 GALLON GLASS CARBOY $22.50 s/w 22 lbs.

UNIVERSAL CARBOY BUNG- DRILLED $1.00 s/w 1 lb.

CARBOY HANDLE $5.25 s/w 1 lb.

UNIVERSAL CARBOY CAP $2.50 s/w 1lb.

HYDROMETER AND TEST JARS

HYDROMETER triple scale in clear plastic tube with instructions. $6.50 s/w 2#s

THERMOHYDROMETER Combination thermometer-hydrometer packed in clear 12" tube. Range from 20-120 degrees F. $11.95 s/w 1 lb.

10" PLASTIC HYDROMETER TEST JAR $2.90 s/w 1 lb.

THERMOMETERS

BIG DADDY DIAL THERMOMETER Dial face with easy to read numbers. 8" long probe makes it easy to take temperature reading. Individually boxed, range 0-220 degrees F. $11.75

WINE & BEER CELLAR THERMOMETER Designed to record the minimum and maximum temperatures enabling user to know the extremes of the area being monitored. Range 0- 140 F $13.50 s/w 1 lb.

MINI THERMOMETER 5” floating thermometer with suction cup. Packed in clear plastic tube. Range 0-50 degrees C. or 20-120 degrees F. $5.25 s/w 1 lb.

FLOATING THERMOMETER $6.50 s/w 1 lb. Range 0-110 degrees C. or 20-212 degrees F.

LIQUID CRYSTAL THERMOMETER Adhesive backing for attaching to outside of plastic or glass containers for accurate inside reading. Horizontal reading in 2 degree increments. 8”x1”. $2.75

TEST EQUIPMENT

ACID TESTING KIT Good acid balance is important un winemaking in order to ensure good flavor and keeping qualities in finished wines. Only grapes grown under ideal conditions will contain acids in the right proportion to produce good wine. For best results it is vital to measure and adjust acid before fermentation commences. Not necessary for Vintners (TM) Reserve Wine ingredient kits as they are already acid and sugar balanced. $6.75 s/w 3 lbs

VINOMETER with instructions $4.95 s/w 1 lb

FERMTECH WINE THIEF Allows sample to be drawn and hydrometer reading taken at the same time. 19” $6.75 s/w 1 lb.

CLEANERS AND STERILIZERS

CAMPDEN TABLETS ( Use one tablet per gallon) Contains sodium metabisulphite and is a convenient way to accurately sulfite wine. Releases sulphur dioxide, which act as a sterilant and antioxident. 100 count $2.95 1 lb. bulk $13.50 s/w 2 lbs

SODIUM METABISULPHITE Sanitizer- use 2 oz. per gallon water. Antioxident and bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding. 8 oz $2.50 s/w 1lb.

POTASSIUM METABISULPHITE Sanitizer- use 2 oz. per gallon water. Antioxident and bactericide - use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water before adding. 2 oz $1.95 s/w 1lb.

STRAIGHT-A PREMIUM CLEANSER ( Use 1 tablespoon per gallon of water ) Cleans with oxygen and does not contain any chlorine, bisulphities, organic compounds or phosphates. Superior wetting power helps water penetrate and lift soils off surfaces. Removes labels with minimum soak time. Higher alkalinity dissolves and neutralizes acidic soils. Environmentally sound and biodegradable. 8 oz package $3.25 s/w 1 lb.

ONE STEP CLEANSER ( Use 1 tablespoon per gallon of water ) Oxygen based with a favorable cleaning power and sanitizes on contact. Environmentally friendly and non-toxic. No rinsing required.8 oz package $3.25 s/w 1lb.

BEER ADDITIVES

AMYLASE ENZYME 1 oz (Use ½ teaspoon per gallon) Provides enzymes to assist the yeast in converting the fermentables to alcohol. Can be used in primary or secondary fermentations. 1oz $1.50

BURTON WATER SALTS Contains papin to prevent chill haze. One package sufficient for 5 gallons. 1/3 oz $ .95 1 lb. bulk $9.75

GELATIN FININGS ( Use ½ teaspoon per gallon) 1 oz. $1.95 1 lb. bulk $ 12.50

GYPSUM (Calcium Sulphate, use 1 teaspoon per 5 gallon) 2 oz. $1.50 1 lb. bulk $5.50

IRISH MOSS (Use 1 teaspoon per 5 gallons) 1 oz. $1.95 1 lb. $7.90

ISINGLASS Keep liquid refrigerated. Use 2-3 tablespoons per 5 gallon. Add after fermentation. Stir directly into beer. Let set 7 days then bottle. 4 oz $3.50

LACTIC ACID Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons. 4 oz. (88%) $4.25

LICORICE STICK $1.95

MALTO DEXTRIN (Use up to 8 oz. Per batch; to increase body and mouth-feel) 8 oz $2.25. s/w 1lb

POLYCLAR AT (PVPP) (Use 2 teaspoons per 5 gallons to prevent chill haze) 1 oz. $3.95

WINE ADDITIVES

ACID BLEND (Blend of tartaric, malic and citric acids) 2 oz. $1.95 , 8 oz. $4.25 , 1 lb. $6.50

ASCORBIC ACID (Prevents oxidation; use 1 teaspoon per 5 gallons at bottling) , 1 oz. $3.00 , 1 lb. $22.50

BENTONITE (Removes pectin haze; use 4 teaspoon to ½ cup warm water) 8 oz. $1.95 1 lb. 3.50

CALCIUM CARBONATE Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity .15%. Use before fermentation. Do not reduce acid more than .30%. 2 oz. $1.95

CITRIC ACID 2 oz. $2.25

GLYCERINE U.S.P. (Finishing formula, to smooth out and mellow wine and liquers.) 4 oz. $3.75

GRAPE TANNIN POWDER ( Use ½ teaspoon per gallon.) 1 oz. $1.95 1 lb. $11.50

MALIC ACID 2 oz. $1.95 1 lb. $4.75

OAK CHIPS (For white wines use 1-1 ½ cups, for red wines use 2-3 cups.) 4 oz. $1.95

PECTIC ENZYME, dry. 1 pkg $2.25

POTASSIUM SORBATE (Stabilizer, use ½ teaspoon per gallon) 1 oz. $2.25 1 lb. bulk $14.50

YEAST ENERGIZER (For slow or stuck fermentations, use ¼ teaspoon per gallon) 1&1/2 oz $3.25 1 lb. $11.50

YEAST NUTRIENT (Use one teaspoon per gallon) 8 oz. $2.95 1 lb. $4.75

BEER BOOKS

BETTER BEER & HOW TO BREW IT (Reese) $10.90 s/w 2 lbs Everything the beginning brewer needs to know to make beer. 128 pages.

BREWING QUALITY BEERS (Burch) $5.05 2 lbs A great beginner book with step by step instructions as well as information and recipes for experienced brewers. 73 pages.

NEW COMPLETE JOY OF HOME BREWING (Papazian) $12.50 2 lbs Critically acclaimed as the most authoritative guide for the home brewing market. From basic to advanced brewing, includes glossary and recipes. 398 pages.

HOME BREWING GUIDE (Miller) $15.95 s/w 2 lbs Explains equipment, recipe formulation and troubleshooting for making great tasting beer. 296 pages.

HOME GROWN HOPS (Beach) $11.95 s/w 2 lbs Complete guide to planting, growing and harvesting hops. 102 pages.

WINE BOOKS

ART OF MAKING WINE (Anderson) $9.75 s/w 2 lbs. The “how to make wine” book. 181 pages.

FIRST STEPS IN WINEMAKING (Berry) $10.95 s/w 2 lbs . A practical introduction to winemaking, including monthly recipes. 235 pages.

HOME WINEMAKING STEP BY STEP (Iverson) $15.95 s/w 2 lbs . For all levels of winemakers, takes you from crushing to bottling. 143 pages.

JOY OF HOME WINEMAKING (Garey) $12.50 s/w 2 lbs. A comprehensive guide and information to go from casual winemaker to expert home vintner. 274 pages.

MAKING HOMEMADE WINE (Garden Way) $4.25 s/w 1 lb. Explains the language of winemaking, includes recipes. 31 pages.

MAKING WILD WINES & MEADS by Patti Vargas & Rich Gulling $16.95 s/w 1 lb . With 40 + recipes you’ll find easy, step-by-step instructions in this comprehensive, how-to guide to making extraordinary homemade wines. This one is a keeper. One of the best wine books I’ve seen in the last two years.

WINEMAKERS RECIPE HANDBOOK (Massaccesi) $3.75 s/w 1 lb. The little purple book with 101 one gallon fruit wine recipes. 34 pages.

WINEMAKING (Anderson) $25.25 s/w 2 lbs. Recipes, equipment and techniques for making wine at home. Good reference guide. 284 pages.