MALTS

Mountain Spring Imperial Available in Light, Amber or Dark (includes yeast) Bierhaus’ all time best seller in a 6-gallon size!

  1 can                       3 cans                     6 cans

12.30                      34.80                      65.70

s/w 5 lbs.                s/w 15 lbs.          s/w 28 lbs.

BREWFERM MALT EXTRACT (BELGIUM) The first only original Belgian beer kits. Packed with yeast and instructions. 3.3 lb. These extracts are in my opinion some of  the finest on the market! Super premium ! Priced at $13.95ea s/w 4 lbs

ABBEY Abdijbier’ the famous Belgian Abbey beer, with its foamy head, deep color and malty taste. Produces 9 liters with alcohol content at 8%

CHRISTMAS Dark and sweet with a strong malt flavor and aroma. A no-sugar beer producing 7 liters.

DIABOLO Pale golden color with the aroma of Devil type Belgian beers. Produces 9 liters.

WHEAT BEER Contains special herbs for a very unique flavor.

OLD BRUIN ‘Old-Brown" is a strong aromatic beer with a dark amber color.

GRAND-CRU Golden color with a flavor of grain and bread. No hop aroma.

TRIPLE Trappist style, deep gold color. I made a great beer following the directions listed below but substituting 6 #s of orange blossom honey for the malt. Use champagne yeast and with a total batch size of 5 gallons.

BREWFERM FRUIT MALT Extracts (BELGIUM) Priced at $24.75ea. s/w 4 lbs

FRAMBOIS Famous raspberry beer. Produces 12 liters.

KRIEK The well-known cherry beer with the equivalent of 3 kg. of the purest cherries in each kit.

We have made available a basic brewing recipe.  If you follow the directions,  good sanitation procedures and common sense you will make great beer!

BREWFERM recipe

Bring one gallon water to a boil. Add the can of BREWFERM and one pound sugar  or malt ( about 3 cups). Stir thoroughly. Add to 2 gallons cold water. Reduce temperature mix to less then 80 degrees F. Add yeast, allow yeast to sit for ten minutes and then stir thoroughly. Seal fermenter and allow to ferment at least 10 days at room temperature 70 degrees F. Use 1/2 cup corn sugar for priming.

Dave's BREWFERM recipe

Bring one gallon water to a boil. Add the can of BREWFERM and one can malt extract or three pounds of light DME. Stir thoroughly. Add to 3 gallons cold water. Reduce temperature mix to less then 80 degrees F. Add yeast, allow yeast to sit for ten minutes and then stir thoroughly. Seal fermenter and allow to ferment at least 10 days at room temperature 70 degrees F. Use 1/2 cup corn sugar for priming.

COOPERS MALT EXTRACT (AUSTRALIA) KITS- Packed with yeast and instructions.$13.25ea. s/w 5 lbs 

6 gallon recipe will produce a beer about 3-3.5 % alcohol or about 60 12-ounce bottles. Less water the higher the alcohol content. Bring one gallon water to a boil. Add the can of hopped malt extract and 6 cups (corn sugar/malt/rice syrup). Stir thoroughly until dissolved. Bring mix back to a boil and maintain for 2 - 5 minutes. Add to 5 gallons cold water. Reduce temperature mix to less then 80 degrees F. Add yeast, allow yeast to sit for ten minutes and then stir thoroughly. Seal fermenter and allow to ferment at least 10 days at room temperature 70 degrees F. Use 3/4 cup corn sugar or 2/3 cup household sugar for priming.

BITTER - Styled in the Old English tradition. Darker in color than lager beers.

DRAUGHT - A full and flavorful beer with a subtle "bitterness."

LAGER - A full-bodied lager style beer with a refreshing taste.

REAL ALE - True full-bodied ale enhanced by a soft, fruity character.

STOUT - Robust full-flavored with a rich and dark texture.

CLASSIC OLD DARK ALE - Darker beer style with a full body and flavor.

PALE ALE (INDIA) Malty fullness and fruity esters are balanced by a lingering hop bitterness. Originated from Burton, England which shipped beer to the Empire (especially India, therefore India Pale Ale) and was originally heavily hopped. 

NUT BROWN ALE  Deep amber color with a medium sweet malt-driven palate and a wonderful nutty dryness.

PILSNER Delicate palate combining malt characters with a subtle hop aroma and dry finish.

WHEAT Light and refreshing, with a quenching tartness and occasional spicy flavor

JOHN BULL MALT EXTRACT (UNITED KINGDOM)  

For directions see 6 gallon recipe directions under Coopers Malt Extracts 

KITS- Packed with yeast and instructions. $11.95ea. s/w 5lbs

AMERICAN BEER Delicate in flavor with a golden color.

ENGLISH ALE Amber in color with plenty of hops.

LAGER Golden in color and hoppy

LONDON PORTER

PILSNER Light in color with a full body.

IRISH STOUT Rich and dark with a familiar hoppy finish.

BROWN ALE Dark, well-hopped with a creamy head.

For directions see 6 gallon recipe directions under Coopers Malt Extracts 

LAAGLANDER MALT EXTRACT (HOLLAND) Packed with yeast and instructions.$12.90ea. s/w 5 lbs.

DUTCH LIGHT Full bodied lager style with a deep golden color.

DUTCH BOCK A malty, full bodied, amber colored beer.

IRISH STOUT Dark, dry with a roasted flavor.

IRISH ALE A malty, amber beer with medium hoppiness and lots of character.

MUNTONS MALT EXTRACT (UNITED KINGDOM) KITS- Packed with yeast and instructions. 

Muntons Hopped light, amber and dark 3.3# cans s/w 4.5#s $12.25 each. Yeast not included in price

Kits packed with yeast $11.75ea. s/w 5 lbs 

OLD ALE (Yields 2.5 gallons) Extra strong beer. O.G. 1.070.

AMERICAN LIGHT Lightly hopped, crisp delicate beer

MIDLAND MILD A dark, sweet, subtle beer brewed to quench the thirst and satisfy the hunger.

CANADIAN STYLE BEER The characteristic compromise between traditional lager and English ale.

SCOTTISH STYLE HEAVY ALE Full bodied, satisfyingly dark. One to tickle the taste buds.

LAGER Golden, carefree taste of northern Europe.

PREMIUM BITTER A rich, hoppy beer reminiscent of a traditional English ale.

STOUT A very dark and hoppy rich beer of great character.

PILSNER A light, yet full bodied-lager beer for the more discerning palate.

CONNOISSEURS KITS- Packed with yeast and instructions.$14.25 ea s/w 5 lbs 

CONTINENTAL LAGER This full bodied light, amber lager is very popular in Europe.

EXPORT PILSNER Full bodied lager with a distinctive hop flavor.

EXPORT STOUT Full, rich, dark beer.

INDIA PALE ALE Bitter with a nice balance.

NUT BROWN ALE The name says it all

TRADITIONAL BITTER Your standard British pub beer.

YORKSHIRE BITTER Well hopped with a rich malty flavor.

BOCK Well hopped, full dark beer with a residual sweetness.

WHEAT Refreshing golden treat.

PILSNER A light, refreshing, thirst quenching beer.

BEER ADDITIVES

Lyles Golden Syrup, 11 oz tin (Invert Sugar) $5.95 s/w 1 lb

Black Treacle, 1 lb tin  $5.95 s/w 1lb

Demara Sugar Cubes 17.6 oz box ( Raw ,unprocessed cane sugar) $6.25 s/w 2 lbs

Lactose  non- fermentable milk sugar that adds sweetness to drier beers

1 lb bag $3.95 s/w 2 lbs

Belgian Candi Sugar 1 lb bag available Light, Amber or Dark $3.95 s/w 2 lbs

Malto Dextrine is less than 5% fermentable. Use up to 8 oz in 5 gallons to increase body and mouthfeel. 8 oz bag  $2.25 s/w 1lb

Brewers Rice Syrup $7.95 each

Rice Powder 1lb Bag $5.95

BREWING SUGAR

2.5 POUNDS~ $2.95 s/w 3 lbs.

5 POUNDS~ $4.90 s/w 6 lbs.

10  POUNDS~ $8.45 s/w 11 lbs.

 ¾ cup (for priming)  $.95

  Unhopped Malt extracts may be used in place of brewing sugar or with the addition of hops could be be used to make beer. 

Alexander's (USA) plain light 4.0 pound can s/w 5#s $11.90  each

Alexander's Wheat (60% Wheat/40% Barley) 4.0 pound can s/w 5 lbs.$13.25 each

2.5 Gallon all Malt recipe using one 4 # can of Alexanders unhopped malt extract will make a beer about 3-3.5 % alcohol or about 24 12-ounce bottles. Less water the higher the alcohol content. Bring one gallon water to a boil. Add the can of *___________(Alexanders plain light 4.0 pound can) malt extract. Stir thoroughly until dissolved. Bring mix back to a boil and add 1/2- 1 ounce Hallertau hop pellets boil 25 minutes. At 25 minutes add 1/2-1 ounce Saaz hop pellets boil additional 5 minutes. (total boil time 30 minutes) Add to 1 gallons cold water. Reduce temperature mix to less then 80 degrees F. Add yeast, allow yeast to sit for ten minutes and then stir thoroughly. Seal fermenter and allow to ferment at least 10 days at room temperature 70 degrees F. Use 1/3 cup corn sugar for priming. 

* Use any unhopped malt. Remember less malt less alcohol. Using 1 pound of malt in 3 gallons water will produce a beer with less than 1% alcohol.

BIERKELLER UNHOPPED (GERMANY) Light, Amber or Dark 3.3 # cans s/w 4 lbs $11.25 

COOPERS SPRAY DRIED MALT EXTRACTS Plain light 1# bag $4.25 s/w 2 lbs. 3 # bag $10.75 s/w 4 lbs

COOPER'S UNHOPPED (AUSTRALIA) Light, Amber, Dark or Wheat(60% Wheat/40% Barley)

BRIESS (USA) Concentrated Brewers Wort has been gently heated to pasteurize the malts. Sold in 3.3#  mylar bags $10.75 each s/w 4lbs. 

• Golden Light use as a base for all light colored beers. May be used in place of corn sugar (brewing sugar) for any of the above hopped kits to make and "All Malt Beer"
• Sparkling Amber darker has a roasted flavor will add color to lighter beers.
• Traditional Dark richer more earthy flavor than the Amber
• Bavarian Wheat (65% malted wheat) use for light or fruit flavored beers.

JOHN BULL UNHOPPED  (ENGLAND) Light, Amber, Dark or Wheat(55% Wheat/45% Barley)3.5# cans  s/w 4 lbs $10.75

LAAGLANDER SPRAY DRIED MALT EXTRACT (HOLLAND)

Made with 100% barley. This spray dried malt is unique in that because only malt is used, the dextrine count is higher than other brands, resulting in a higher final specific gravity. The results are a full body with a malty flavor.

Plain Extra Light,  Plain Light,  Plain Amber and Plain Dark  1# bag $4.25 s/w 2 lbs 3# bag $10.75 s/w 4 lbs

MUNTONS SPRAY DRIED MALT EXTRACTS

Made with 100% barley, not quite the dextrine count as the Laaglander spray dried malt. Will add a drier less sweet flavor then the Laaglander. 

Plain Extra Light,  Plain Light,  Plain Amber and Plain Dark                                   1# bag $4.25 s/w 2 lbs, 3# bag $10.75 s/w 4 lbs & 5 # bag (Light only) $16.50 s/w 7 lbs

GRAINS Bierhaus offers a variety of grains. The use of grains for a recipe may be 1/2 cup to 4 cups (about a pound). Use of grains allows you the home brewer to make unique beers using malts as your base grains (and hops) for the flavor and color. A light malt color can be changed by adding 1/2 cup of a grain such as Black Patent or Roasted Barley. The more grain added the darker the beer. Grains are sold in 1 pound and 5 pound bags. There is no additional charge for crushing grains. Grains will be shipped whole (uncrushed) if not specified. Prices for 1 pound grain $2.00 s/w 2 lbs. 5 pounds grain (same grain) $7.50 s/w 7 lbs.

How to use Bring the desired amount of water to a boil remove from heat Add crushed grains to water and allow to steep for at least 30 minutes. Grains may be placed in a muslin bag or mixed in the water.( If mixed in the water the grains will have to be strained out before water is brought back to a boil) If grains are boiled tannins will be released resulting in a very nasty tasting beer. Add malt extract and follow the kit directions provided earlier in this page.

• Crystal L-20 (Light), L-40 (Amber) and L-60 (Dark)- also know as caramel malt, add body and sweetness to beer                                                                              
• Black Patent -provides the color and sharp flavor found in stouts and porters 
• Dextrine (Carapils) -balances body and flavor without adding color.
• Chocolate- used in all types of beer to adjust color and depending on the amount used will impart chocolate notes to flavor.
• Malted Barley -(Pale 2-Row) gives a smoother, less grainy flavor. Basic malt for all beer and ale styles.
• Vienna- increases the malty flavor and works great with higher hopped , higher colored and fuller bodied beers.
• Biscuit -imparts a biscuit flavor and increased body.
• Munich -adds a malty to nutty character, increases the aroma, body and color
• Roasted Barley -provides a sweet grainy, coffee like flavor, also will add color to beer.
• Wheat -used in the production of Weiss Bier and Weizen
• Special -B -dark caramel color to beer, has a raisin type aroma, used in Belgium beers

Bierhaus Mini-Breweries Our best Selling Mini-Brewery

Contains 

• two 7-1/2 gallon fermenters, with

• one airtight lid

• one air lock, 

• racking tube

• 39” flexible clear siphon hose

• siphon hose clamp

• springless bottle filler 

• brewing spoon, 

• bottle-brush. 

• Two-lever capper, 

• 60 bottle caps, 

• brewing guide and 

• one can of  Light malt to make 6 gallons of great beer.  

• 2.5 pounds of brewing sugar for  light malt mix

This kit is shipped in one package. Priced at $64.95 plus shipping handling. Shipping  Weight 19- lbs.